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Appetizers
Banana
Curls
Barbecue Meatballs
Blini with Caviar
Cheddar Crackers
Chicken Habañero Sausage with Mustard Dipping Sauce
Crab Artichoke Dip, Hot
Crab in Endive Leaves
Croutons with Black Beans, Salsa and Sour Cream
Duck Pate on Croutons
Green Goddess Dip with Baby
Spring Vegetables
Gorgonzola and Pistachio Crostini
Mango
Salsa with Chips (See Fast Appetizers,
by Hugh Carpenter)
Onion
Rings
Pears with Gorgonzola Cream
Phyllo
Triangles
Plantain Chips
Poppy Cheese Diamonds
Radishes with Herb Butter
Salmon Tartare on Crackers
Seafood
Eclairs
Shrimp al Ajillo
Shrimp, Garlic
Stuffed Mushrooms
with Almonds
Warm Herb Goat Cheese on Croutons
White Bean Crostini
Beverages
Fresh Lemonade
Margaritas
Mimosas
Passion Fruit Mimosas
Peach Iced Tea
Breads
Blueberry Muffins
Cornbread,
Easy for College Students
Corn
Muffins
Corn Pancakes with Pine Nuts and Maple Berry Syrup
Doughnuts, sugared
Lemon Poppy Seed Bread
Lemon Scones
Macadamia Nut
Morning Buns
Russian Black Bread
Cheese and
Eggs
Classic Swiss Cheese Fondue
Egg, Leek, Bacon and Cheese Strata
Steak 'n
Eggs
Tortilla Española
Triple-Crème Tartines with Garlic and Almonds
Fish and
Seafood
Cioppino
Grilled Lemon Pepper Shrimp Brochettes
Salmon with Melted Leeks
Sea Scallops in Saffron Cream
Shrimp Sandwiches with Cilantro Jalapeño Mayonnaise
Snapper a la Veracruzana
Spicy Grilled Shrimp with Pineapple Relish
Meats and
Poultry
All-American Cheeseburger with Everything
Beef Burritos
Beef Stroganoff
Bratwurst with Cheese and Onions
Bratwurst, College Version
Carnitas Tacos with Guacamole
Chicken Enchiladas
Chicken Tenderloins on Pate Croutons with Wild Mushrooms and
Madeira Sauce
Chili
Chili, Easy
for College Students
Grilled Butterflied Leg of Lamb with Cherry Sauce and Pepper Oil
Duck and Wild Rice Jambalaya
Grilled Ruben Sandwiches
Lamb
Burgers with Onion Jam and Apricot Ketchup
Lamb Kabobs
Lamb Tenderloin with Pinot Noir Sauce
Pork
Tenderloin, Grilled
Pulled
Pork Barbecue
Red Beans and Rice
Ribs with Passionate Guava BBQ Sauce
Ropa
Vieja
Spicy Southwest Chicken Sausage with Black Beans
Steak 'n
Eggs
Teriykaki Pork Burger with Pineapple Relish and Bacon
Trio
of Burgers
Veal with Sour Cream Raisin Sauce and Buttered Noodles |
Pasta and Pizza
Brie Pasta
Linguini with Brie
Linguini with Clams
Spicy Lasagna with Hot Turkey Sausage
Rice,
Potatoes, Legumes
Cottage
Fries
French Fries
Horseradish Mashed Potatoes
German Potato Salad, from the Food Network
Mexican Rice
Potato Chips, Homemade
Refried
Beans From a Can
Refried Black Beans with Mint
Rice
with Vegetables
Rice Pilaf with Spinach and Pine Nuts
Sweet
Potato, Mashed
Wild Mushroom Risotto
Salads
Apple Celery Salad
Butter Lettuce Salad with Beets and Goat Cheese
Caesar Salad
Champagne Vinaigrette
Coleslaw
Endive and Apple Salad
Field Greens with Pancetta and Violets
Frisee with Balsamic Vinaigrette
Fruit Salad
Greek Salad
Green Salad with Ranch Dressing
Green Salad with Ranch Dressing, Easy for College Students
Iceberg Wedges with Blue Cheese
Italian Vinaigrette
Mango and Avocado Salad
New Year's Fruit Salad
Orange, Onion and Anise Salad with Goat Cheese
Romaine, Radicchio and Pear Salad with Balsamic Vinaigrette
Salad with Oranges and Beets
Spinach Salad with Warm Bacon Dressing
Tomato Salad
Soups
Beef Broth with Barley
Butternut Squash Soup
Carrot Ginger Soup
Green Pepper Cream Soup
Red Pepper Bisque
Shrimp Bisque
Thyme-Scented Yellow Split Pea Soup
Watercress Soup
Tea
Sandwiches
Boursin Tea
Sandwiches with Walnuts, Cherries and Watercress
Smoked Turkey and Watercress on Focaccia
Tarragon Chicken Salad
Vegetables
Asparagus with Lemon Aioli
Baked
Tomatoes
Beet Tops,
Sautéed
Green
Beans, French
Roasted Peppers and Red Onions
Sugar Snap Peas
Other Great
Stuff
Fresh Salsa
Guacamole
Pineapple Relish
Tamarind and Pineapple Barbecue Sauce from the Food Network |
Sweets
Cakes
Black Forest Cake
(See The Cake Bible, by Rose Levy
Beranbaum)
Chocolate Cakelettes
(See The Cake Bible, by Rose Levy
Beranbaum)
Chocolate Orange Cake (see Cocolat, by Alice Medrich)
Chocolate Pecan Jack Daniel's Cake with Chocolate Jack Daniel's
Sauce, from Mustard's Grill Napa
Valley Cookbook, by Cindy Pawlcyn
Jelly Roll, Old Fashioned
Pavé
de Amor (see Cocolat, by Alice Medrich)
Pineapple Upside-Down Cake (See The Cake Bible, by
Rose Levy Beranbaum)
Sachertorte
Desserts
Apricot Blackberry Hazelnut Crisp with Vanilla Ice Cream
Baklava
Flan,
Cinnamon
Kahlua Burritos
Strawberries with Brown
Sugar and Sour Cream
Strawberries Romanov
Trifle
White Chocolate Mousse Domes with Raspberry Sauce
White Chocolate Mousse with Berries
Pies and
Tarts
Bourbon Butter Pecan Ice Cream
Pie
Chocolate Caramel Nut Tart
Lemon Curd Tart with Candied
Violets and Mint
Lemon
Meringue Tart
Cherry Custard Tarts
Ice Cream
Amaretto Ice Cream
Bourbon Butter Pecan Ice Cream Pie
Brandy Alexander Shakes
Chocolate Cherry Shakes
Chocolate Ice Cream
Cinnamon Ice Cream
Cinnamon Ice Cream, College Version
Grasshoppers
Lemon Ice
Cream
Mint Julep Ice Cream from Mustard's
Grill
Peach
Ice Cream
Cookies and Petits Fours
Brownies,
Easy for College Students
Brownies, Mocha
Chocolate Chip Cookies
Chocolate Macaroons
Chocolate Rocks
Coconut Rum Macaroons
Gingerbread Folks
Grandma's Gingersnaps
Hazelnut Crescents
Krispie Treats
Langues de Chats
Macaroons
Meringue Mushrooms
Mint Chocolate
Rocks
Oatmeal Raisin Cookies
Raspberry Meringue Kisses
Russian Tea Cakes
Snickerdoodles
Tiny Shamrock Cookies
Vanilla Cookies |
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