Spring

May:  Fête Champêtre  ~ Salmon Tartare on Crackers ~ Radishes with Herb Butter ~ Carrot Ginger Soup ~ Field Greens with Pancetta and Violets
~ Champagne Vinaigrette ~ Sea Scallops in Saffron Cream ~ Chicken Tenderloins on Pate Croutons with Wild Mushrooms and Madeira Sauce ~ Triple-Crème Tartines with Garlic and Almonds ~ Pavé de Amor ~ Coffee ~ Meringue Mushrooms

Summer

August:  ¡Salsa!  Romance Cuban Style ~ Crab in Endive Leaves (Antojito de cangrejo) ~ Plantain Chips (Mariquitas de plátanos) ~ Shrimp Bisque (Sopa de camarones) ~ Mango and Avocado Salad (Ensalada de mango y aguacate) ~ Grilled Pork Tenderloin (Puerco asado) ~ Tamarind and Pineapple BBQ Sauce (Salsa de tamarindo y piña) ~ Mashed Sweet Potato (Puré de boniato) ~ Green Beans ~ Chocolate Orange Cake (Pastel de chocolate y naranja) ~ Coconut Rum Macaroons (Dulces de coco y ron) ~ Coffee (Café)

Fall

September:  The Malt Shoppe ~ Onion Rings ~ Iceberg Wedges with Blue Cheese Dressing ~ Trio of Burgers:  All-American Cheeseburger with Everything ~ Teriyaki Pork Burger with Pineapple Relish and Bacon ~ Lamb Burger with Onion Jam and Apricot Ketchup ~ Chocolate Cherry Dessert Shakes ~ Cherry Nibs ~ Coffee

Winter

January:  Classic Swiss Cheese Fondue ~ Stuffed Mushrooms ~ Spinach Salad with Warm Bacon Dressing~ Classic Swiss Cheese Fondue ~ Black Forest Cake

February:  A Romantic Russian Dinner ~ Blini with Caviar ~ Chilled Vodka ~ Beef broth with Barley ~ Butter Lettuce Salad with Beets and Goat Cheese ~ Russian Black Bread ~ Beef Stroganoff ~ Sautéed Beet Tops ~ Strawberries Romanov ~ Russian Tea Cakes ~ Tea

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