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May
Fête Champêtre
Salmon Tartare on
Crackers
Radishes with Herb Butter
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Carrot Ginger Soup
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Field Greens with Pancetta and Violets
Champagne Vinaigrette
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Sea Scallops in Saffron Cream
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Chicken Tenderloins on Pate Croutons
with Wild Mushrooms and Madeira Sauce
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Triple-Crème Tartines with Garlic and Almonds
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Pavé de Amor
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Coffee
Meringue Mushrooms
This series of
small plate is designed to evoke a lovely, romantic spring evening
in the French countryside... (read
more)
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