Seasonal Menus for Spring

Spring

April:  Flavors of Spring ~ Asparagus with Lemon Aioli  ~ Wild Mushroom Risotto ~ Grilled Butterflied Leg of Lamb with Cherry Sauce and Pepper Oil ~ Sugar Snap Peas ~ White Chocolate Mousse Domes with Raspberry Sauce ~ Macaroons ~ Coffee

March:  A Leprechaun's Feast from the Emerald Isle ~ Cheddar Crackers  ~ Watercress Soup ~ Salmon with Melted Leeks ~ Lamb Tenderloin with Pinot Noir Sauce ~ Horseradish Mashed Potatoes ~ Peas ~ Lemon Curd Tart With Candied Violets and Mint ~ Irish Tea ~ Tiny Shamrock Cookies

Seasonal Menus for Summer

Summer

August:  Beach House Barbecue:  Poppy Cheese Diamonds ~ Linguini with Brie ~ Spicy Grilled Shrimp with Pineapple Relish ~ Ribs with Passionate Guava Barbecue Sauce ~ Roasted Peppers and Red Onions ~ White Chocolate Mousse with Fresh Berries ~ Chocolate Macaroons

July:  Breakfast at Wimbledon ~ Blueberry Muffins ~ Sugared Doughnuts ~ Sliced Melon and Strawberries ~ Passion Fruit Mimosas ~ English Breakfast Tea ~ Steak ‘n Eggs ~ Cottage Fries ~ Baked Tomatoes ~ Trifle

June:  Mexican Fiesta for Fifty ~ Chips and Salsa ~ Margaritas ~ Chicken Enchiladas ~ Burritos ~ Carnitas Tacos with Guacamole ~ Mexican Rice ~ Refried Beans ~ Green Salad with Ranch Dressing ~ Fruit Salad ~ Birthday and Graduation Cakes from the Bakery ~ Chocolate Chip Cookies ~ Krispie Treats

Fall

November:  A Cuban Dinner for Fall ~ Shrimp al Ajillo ~ Banana Curls ~ Red Pepper Bisque ~ Orange, Onion and Anise Salad with Goat Cheese ~ Ropa Vieja ~ Mashed Sweet Potatoes ~ Pineapple Rum Upside-Down Cake ~ Coffee ~ Sippin’ Rum

Seasonal Menus for Winter

Cooking and Entertaining at Christmas

Winter

January: New Years Day Brunch ~ New Year’s Fruit Salad ~ Macadamia Nut Cinnamon Buns  Lemon Poppy Seed Bread ~ Mimosas ~ Café au lait ~ Egg, Leek, Bacon and Cheese Strata  ~ Old Fashioned Jelly Roll

Christmas:  After-Shopping Buffet ~ Hot Crab Artichoke Dip with Crostini ~ Barbecue Meatballs ~ Eggnog ~ Wine ~ Spicy Lasagna with Hot Turkey Sausage ~ Romaine, Radicchio and Pear Salad with Balsamic Vinaigrette ~ Toasted garlic bread ~ Chocolate Caramel Nut Tart ~ Gingerbread Folks

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