Accordion Book with Irish Blessings, Jokes and Limericks

March

Dinner and a Movie:  Grilled Ruben Sandwiches ~ Kosher Dill Pickles ~ Coleslaw ~ Grasshoppers ~ Chocolate Rocks

Sunday Morning at Charlotte's:  Southwestern Brunch ~ Corn Pancakes with Pine Nuts and Maple Berry Syrup ~ Chicken Habañero Sausage ~ Freshly Squeezed Orange Juice ~ Coffee

Sunday Night at Charlotte's:  Warm Herb Goat Cheese on Croutons ~ Salad with Oranges and Beets ~ Spicy Southwest Chicken Sausage with Black Beans ~ French Fries ~ Cherry Custard Tarts ~ Coffee

Seasonal Soirees:  A Leprechaun's Feast from the Emerald Isle ~ Cheddar Crackers  ~ Watercress Soup ~ Salmon with Melted Leeks ~ Lamb Tenderloin with Pinot Noir Sauce ~ Horseradish Mashed Potatoes ~ Peas ~ Lemon Curd Tart With Candied Violets and Mint ~ Irish Tea ~ Tiny Shamrock Cookies

April

Sunday Night at Charlotte's:  Chips with Mango Salsa ~ Caesar Salad ~ Carnitas Tacos with Guacamole ~ Refried Black Beans with Mint ~ Kahlua Burritos ~ Coffee

Seasonal Soirees:  Flavors of Spring ~ Asparagus with Lemon Aioli  ~ Wild Mushroom Risotto ~ Grilled Butterflied Leg of Lamb with Cherry Sauce and Pepper Oil ~ Sugar Snap Peas ~ White Chocolate Mousse Domes with Raspberry Sauce ~ Macaroons ~ Coffee

May

Dinner and a Movie:  Red Beans and Rice ~ Cornbread ~ Mixed Green Salad ~ Bourbon Butter Pecan Ice Cream Pie with Vanilla Cookie Crust

Romance for All Seasons:  Fête Champêtre ~ Salmon Tartare on Crackers ~ Radishes with Herb Butter ~ Carrot Ginger Soup ~ Field Greens with Pancetta and Violets ~ Champagne Vinaigrette ~ Sea Scallops in Saffron Cream ~ Chicken Tenderloins on Pate Croutons with Wild Mushrooms and Madeira Sauce ~ Triple-Crème Tartines with Garlic and Almonds ~ Pavé de Amor ~ Coffee ~ Meringue Mushrooms

Tertulia:  Pepper Boursin Tea Sandwiches with Walnuts, Cherries and Watercress ~ Baby Spring Vegetables with Green Goddess Dip ~ Strawberries with Brown Sugar and Sour Cream ~ Mint Chocolate Rocks ~ Darjeeling Tea

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