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Sunday Night at Charlotte's is my bistro fantasy come to life.  It is a seasonal, intimate dinner for two to ten people.  The menus will follow a typical bistro-style plan:  amuse-bouche, or appetizer, with aperitif; first course; main course; cheese or dessert; and coffee.


Sunday Menus for Spring

 


Spring

March:  Sunday Morning at Charlotte's Southwestern Brunch ~ Corn Pancakes with Pine Nuts and Maple Berry Syrup ~ Chicken Habañero Sausage ~ Freshly Squeezed Orange Juice ~ Coffee

March:  Warm Herb Goat Cheese on Croutons ~ Salad with Blood Oranges and Beets ~ Spicy Southwest Chicken Sausage with Black Beans ~ French Fries ~ Cherry Custard Tarts ~ Coffee

April:  Chips with Mango Salsa ~ Caesar Salad ~ Carnitas Tacos with Guacamole ~ Refried Black Beans with Mint ~ Kahlua Burritos ~ Coffee

 


Sunday Menus for Summer

 


Summer

June:  White Bean Crostini ~ Brie Pasta ~ Grilled Lemon Pepper Shrimp Brochettes ~ Frisee with Balsamic Vinaigrette ~ Apricot Blackberry Hazelnut Crisp with Vanilla Ice Cream

July:  Croutons with Black Beans, Salsa & Sour Cream ~ Rice with Vegetables ~ Snapper a la Veracruzana ~ Warm Corn Tortillas ~ Cinnamon Flan

August:  Greek Night at Charlotte's ~ Phyllo Triangles ~ Greek Salad ~ Lamb Kebabs ~ Rice Pilaf with Spinach and Pine Nuts ~ Pita Bread ~ Lemon Ice Cream ~ Baklava ~ Coffee

 


Sunday Menus for Fall


Fall

September:  An Evening in Vienna ~ Duck Pate on Croutons ~ Cream of Green Pepper Soup ~ Butter Lettuce Salad with Beets and Goat Cheese ~ Veal with Sour Cream Raisin Sauce ~ Buttered Noodles ~ Sacher Torte ~ Coffee mit Schlag

October:  A Romantic Southern Bistro ~ Seafood Eclairs ~ Butternut Squash Soup ~ Endive and Apple Salad ~ Duck and Wild Rice Jambalaya ~ Chocolate Pecan Jack Daniel’s Cake with Jack Daniel’s Chocolate Sauce and Mint Julep Ice Cream

 

 


Sunday Menus for Winter


 

 


Winter

January:  Gorgonzola and Pistachio Crostini ~ Mixed Green Salad with Champagne Vinaigrette ~ Cioppino ~ Sourdough Bread ~ Lemon Tart ~ Espresso ~ Hazelnut Crescents

 

 

 

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