Gorgonzola
and Pistachio Crostini
Mixed Green
Salad with Champagne Vinaigrette
Cioppino ~
San Francisco Sourdough Bread
Lemon Tart
Hazelnut Crescents
~ Espresso
Late fall and
winter is crab season here in San Francisco, and one of the many great
ways to celebrate crab season is with Cioppino, fragrant with garlic and
oregano, and brimming with mussels, clams, shrimp, and, of course, crab ... (Read more)
